These innovative hand-made chocolate truffles use Le Colline extra-virgin olive Oil
in the ganache instead of the more traditional cream.

Lavender A subtle blend of bittersweet chocolate infused with our Grosso English lavender and dipped in bittersweet chocolate.

Omega Our floriferous olive oil is combined with bittersweet chocolate and finished with a sprinkling of Fleur de Sel harvested in Big Sur to create an exquisite and rare chocolate experience.

Pegasus Aglianco, the Italian wine varietal used in the ganache, complements the herbal essence of our olive oil in this delectable truffle.